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![This initiative promotes sustainable agricultural practices and supports local communities by providing healthy, naturally processed foods. This initiative promotes sustainable agricultural practices and supports local communities by providing healthy, naturally processed foods.](https://images.news18.com/ibnlive/uploads/2021/07/1627283897_news18_logo-1200x800.jpg?impolicy=website&width=510&height=383)
This initiative promotes sustainable agricultural practices and supports local communities by providing healthy, naturally processed foods.
Family Farmers Group offers a wide variety of pickles including those made with mango, chilli, garlic and even mango chatney, all preserved in natural vinegar.
Pickles are a beloved side dish to meals all over India, known not only for their sour taste but also for their health benefits. Among them, pickles made with natural vinegar are gaining popularity for their health benefits. In Moradabad, Uttar Pradesh, a group of farmers under the banner of Family Farmer are advocating the production of natural vinegar pickles, offering a fusion of taste and wellness.
Arendra, founder of the Family Farmer group, said their approach stands out in a market where mass-produced vinegars are packaged in plastic drums. They grow sugarcane naturally and use its juice to ferment the vinegar in traditional clay pots, he explained. He claimed this natural process preserves the goodness of the ingredients without the industrial additives commonly found in commercial products.
The Family Farmer group offers a wide range of pickles including mango, chilli, garlic and even mango chatney, all preserved in natural vinegar. Arendra emphasizes the group’s commitment to natural methods, ensuring each product retains its original flavor and nutritional integrity.
Arendra noted that customers appreciate the unique taste and health benefits of the vinegar pickles. He added that from the sour mango pickle to the spicy chili pickle to the fragrant garlic pickle, each jar is a testament to their commitment to quality.
This initiative supports local communities by promoting sustainable farming practices and providing healthy, naturally processed food options. As consumer preferences shift toward healthier, more natural food choices, products like these natural vinegar pickles are becoming a cornerstone of culinary delights and wellness in the region.