Brought to you by StevenSmithTeamaker Teas of Portland, Oregon, this recipe is made with a blend of black lavender tea. The tea is slightly floral, slightly smoky, and overall delicious. Using black lavender powder in the base of these little bundt cakes adds depth and complexity to this traditional European cake. For an added flair, use a clever bundt pan.
Lavender grows well in the Pacific Northwest, and several lavender festivals can be found throughout Oregon and Washington each summer. Find listings at BestoftheNorthwest.com