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Four Seasons, a leading luxury hotel company, continues to set the standard for culinary excellence around the world and celebrates its latest awards in style and invites guests to the event.
Among the World's 50 Best Restaurants announced on June 5, SÉZANNE, a French culinary gem located within the Four Seasons Hotel Tokyo in Marunouchi, ranked 15th on the prestigious list. Earlier this year, SÉZANNE topped Asia's 50 Best Restaurants and won the distinguished title of Japan's Best Restaurant of 2024.
“Our restaurant and bar are the heart of the hotel. Not only do we enhance our guests’ stay experience and create memorable moments, but they also serve as an anchor in the community as a place for connection and camaraderie,” says Rainer Stampfer, President, Global Operations, Four Seasons Hotels and Resorts. . “We are very proud of everything our teams around the world have achieved. Through our continued pursuit of culinary innovation and attentive service team, we continue to elevate our brand and drive industry leadership.”
Four Seasons, which has more Michelin stars across its global portfolio than any other luxury hotel brand, launched two of its latest projects last year, each earning one Michelin star. Pavyllon London* is Michelin-starred chef Yannick Alléno's first restaurant in London, located in the Four Seasons Hotel London on Park Lane, and received its first star just six months after opening. Located at the Four Seasons Resort and Residences Napa Valley, Auro*, led by Executive Chef Rogelio Garcia, is the only Michelin-starred restaurant in Calistoga, California.
“This industry recognition is a product of our incredibly talented artisans around the world and a true testament to our team’s commitment to culinary excellence,” said Philipp Blaser, Four Seasons’ Senior Vice President of Food and Beverage. “The restaurants and bars that define this category are culinary institutions leading the industry conversation about tradition, excellence, modernity and sustainability.”
Four Seasons' culinary leadership shines. 34 Michelin stars across 25 restaurants In ~ 20 hotels and resorts All over the world. This includes all Michelin-starred restaurants at the Four Seasons Hotel George V, Paris and Four Seasons Hotel Hong Kong. Four Seasons Hotel George V, Paris holds six Michelin stars and one Green Star for sustainability at its landmark restaurants Le Cinq***, L'Orangerie** and Le George*. Four Seasons Hotel Hong Kong is an outstanding restaurant with 8 Michelin stars. Restaurants: Caprice***, Lung King Heen**, Noi** and Sushi Saito*.
In addition to its Michelin stars, Four Seasons boasts a strong presence in a variety of industry acclaimed awards, including 50 Best, La Liste, Black Pearl, Gault Millau and Wine Spectator.
For a complete list of Four Seasons awards and honors, click here.
Guided by a philosophy of genuine care and exceptional service, Four Seasons focuses on creating personal experiences that leave a lasting impact for our guests. With over 600 restaurants, guests will embark on an exquisite culinary journey, experiencing artistic cuisine and unforgettable dining moments.
“Magic at the Table” – a celebration of culinary excellence
This June and July, Four Seasons will host a series of bespoke culinary events and promotions at select restaurants and bars to celebrate culinary excellence. These unique dining experiences will highlight the personalized service, heart and culinary artistry that are synonymous with Four Seasons and its talented artisans, creating personalized moments of magic for every guest.
Below are just a few select examples of the unique culinary adventures that await guests at Four Seasons.
Pelagos on tour in Greece
Discover the treasures of Greece's lesser-known Aegean islands with the cuisine of Chef Luca Piscazzi Pelagos On tour Try the Pelagos menu at Four Seasons Astir Palace Hotel Athens. This experience is a tribute to the unique flavors and rich culinary traditions of the Cyclades region. Chef Piscazzi and his team invite guests on a journey around the island, meeting the small farmers and artisans who inspired the menu, and exploring uncharted gastronomic territories together.
Hong Kong Sunset Cruise and Michelin Dining
Experience a breathtaking Victoria Harbor sunset on an Aqualuna Harbor Cruise with Four Seasons Hotel Hong Kong. Then enjoy an exquisite dining experience at Lung King Heen, the world's first Michelin 3-star Chinese restaurant. An eight-course tasting dinner curated by Chef Chan Yan Tak celebrates the best of modern Cantonese cuisine.
Wine Tasting Dinner in Napa Valley
Celebrate the craftsmanship of local Napa Valley artisans with Auro’s Wine Dinner Series at Four Seasons Resort and Residences Napa Valley. A sensational journey featuring a seven-course prix fixe tasting menu carefully prepared by Executive Chef Rogelio Garcia, showcasing the freshest local ingredients. Each dish is carefully paired with exceptional wines carefully selected by our esteemed partners to create an unforgettable dining experience that highlights the essence of Napa Valley's terroir and culinary heritage.
For more world-class dining experiences at Four Seasons hotels and resorts around the world, visit and follow fourseasons.com/dining. #TasteofFS To continue exploring, visit Instagram.
The post FOUR SEASONS cements its global culinary leadership by ranking in the top 15 of the world's 50 best restaurants and earning 34 Michelin stars across its dynamic portfolio appeared first on Hotel & Catering News ME