As soon as we entered the elegant Dhilli of the Oberoi Hotel in New Delhi, we were engulfed in an atmosphere of anticipation and celebration. event? Dhilli’s first anniversary was celebrated with a special menu created by none other than Michelin star chef Vineet Bhatia, MBE. The beginning of this gastronomic journey promised to be an unforgettable experience, and it was.
Chef Vineet Bhatia's culinary skills need no introduction. Renowned as the first Indian chef to earn two Michelin stars, his expertise is legendary. With Dhilli, he orchestrates a symphony of flavors that pays homage to the rich tapestry of Delhi's culinary heritage.
The anniversary menu, available from February 27 to March 3, was a testament to Chef Bhatia's deep-rooted connection with the city. Each dish was a nostalgic tribute to the inherited family recipes, street food stalls and traditional community kitchens that define Delhi's culinary landscape.
The journey began with the iconic chaat of Chandni Chowk, an explosion of tantalizing flavors that awakens the senses and sets the mood for what lies ahead. As we savored each bite, we could almost hear the bustling streets of Old Delhi echoing in the background.
Moving forward, the Nawabi Lamb Ribs have made their grand entrance, showcasing Chef Bhatia's expertise in combining traditional Indian spices with a modern twist. Tender, juicy and full of flavor, this dish was a true masterpiece that left me craving more.
But perhaps the highlight of the evening was the Chocolate Galati Rose Halwa. This fusion dessert pushed boundaries and delighted our taste buds with its unexpected combination of rich chocolate and delicate rose flavors. It was a harmonious combination of tradition and innovation that reflected Chef Bhatia's cooking philosophy.
Throughout the dining experience, the warm hospitality of The Oberoi Hotels & Resorts shone brightly, elevating the entire event to an unrivaled realm of luxury and comfort. Sous Chef Shivang Narula and his team deserve praise for their impeccable execution and unwavering commitment to excellence.
We had a chat with Chef Bhatia while tasting the final dish of Dhilli's anniversary menu. “This anniversary menu is a tribute to the sincere and emotional connection I have with this dynamic city,” he said. Each dish eloquently conveyed his love for Delhi and its rich culinary heritage.
Our journey to taste Chef Vineet Bhatia's anniversary menu at Dhilli was truly special. It was a celebration of tradition, innovation and, above all, a love of food that transcends borders and generations.