this easy Authentic Mexican Chicken Enchiladas Recipe It gives you the true flavor of Mexico without all the fuss. Soft tortillas are filled with salty chicken, gooey cheese, and zesty enchilada sauce.
![Chicken enchiladas served in a casserole dish with chopped jalapenos and green onions.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-Enchiladas-hero.jpg)
When it comes to Mexican recipes, these homemade chicken enchiladas are a must-try. Tender chunks of seasoned chicken breast stuffed with garlic, onions, green peppers, and corn. This flavorful mixture is wrapped snuggly in a soft tortilla.
Top with a generous dollop of bold red enchilada sauce and cheese that gets all melty and gooey as it bakes. fat? This mouth-watering dish is ready from prep to plate in just 35 minutes.
When our friends have finished their meal, we usually like to serve this Mexican food with a cold Mexican beer or refreshing cocktail. This mezcal margarita is super delicious and goes perfectly with the flavor of the enchiladas.
If you're looking for something sweet after your Mexican meal, you'll have plenty to choose from on our list of the best Mexican desserts.
Why We Love Homemade Enchiladas
- This easy recipe is perfect for busy weeknights as it takes just a few simple steps to make.
- These cheesy chicken enchiladas are full of authentic southern frontier flavor.
- The whole family will love this dish, but the recipe is easy to customize for picky eaters. I've included some suggestions below.
- This is a great meal ahead. It tastes even better the next day.
What goes into homemade enchiladas
Chicken Breast – We used skinless, boneless chicken breasts cut into small chunks and seasoned with salt and black pepper.
vegetable – Garlic, onion, green pepper, canned corn.
charge – Store-bought or homemade red enchilada sauce and cheddar cheese.
Tortilla – You can use store-bought or homemade flour tortillas or soft corn tortillas.
See recipe card below for full ingredient list and instructions.
Variants and Substitutions
- chicken: If you prefer dark meat, you can swap the breast for thigh meat.
- sauce: We used classic red sauce, but you can also use green enchilada sauce. You can also split the enchiladas and use both sauces to get half and half.
- Optional toppings: Add a dollop of sour cream, salsa verde, pico de gallo, or a classic homemade salsa. You can also add some green chillies to cool it down.
- Beef Enchiladas: Not a fan of chicken? don't worry; You can make this same recipe with ground beef or leftover shredded roast.
- cheese: We made cheesy chicken enchiladas with cheddar cheese, but pepper jack or a Mexican cheese blend would also work. A queso fresco sprinkled on top is always a good choice.
How to Make Authentic Mexican Chicken Enchiladas
Level 1. Preheat oven to 350F. Grease a 9×13-inch casserole dish.
Step 2. Season the chicken with salt and pepper.
![Place the chicken pieces in a stainless steel pan with salt and pepper.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-2.jpg)
![Place the chicken pieces in a stainless steel pan with salt and pepper.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-2.jpg)
Step 3. Heat the olive oil in a non-stick skillet over medium heat and sear the chicken with the onions for 2 minutes.
![Cook chicken and onions in a stainless steel pan.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-3.jpg)
![Cook chicken and onions in a stainless steel pan.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-3.jpg)
Step 4. Add jalapenos and corn. Cook for 1 more minute. Remove from heat.
![Put chicken, onion, jalapeño, and corn in a stainless steel pan and bring to a boil.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-4.jpg)
![Put chicken, onion, jalapeño, and corn in a stainless steel pan and bring to a boil.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-4.jpg)
Step 5. Assemble the enchiladas by placing the tortillas on a flat surface. Spread 2 to 3 tablespoons of enchilada sauce on each tortilla.
![Tortillas with enchilada sauce.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-Enchiladas-sauce-resized.jpg)
![Tortillas with enchilada sauce.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-Enchiladas-sauce-resized.jpg)
Step 6. Divide the chicken filling into 8 pieces, fill the tortillas, and sprinkle with 3 to 4 tablespoons of cheese.
![Tortillas topped with fillings and cheese.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-7.jpg)
![Tortillas topped with fillings and cheese.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-7.jpg)
Step 7. Roll up and place in a greased baking dish.
![Roll tortillas filled with chicken and other fillings into a baking dish before baking.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-9.jpg)
![Roll tortillas filled with chicken and other fillings into a baking dish before baking.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-9.jpg)
Step 8. Add remaining sauce over enchiladas.
![Before baking the enchiladas, place them in a red baking dish covered with enchilada sauce.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-10.jpg)
![Before baking the enchiladas, place them in a red baking dish covered with enchilada sauce.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-10.jpg)
Step 9. Sprinkle with remaining shredded cheese.
![Enchiladas served in a red baking dish covered with shredded cheese before baking.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-11.jpg)
![Enchiladas served in a red baking dish covered with shredded cheese before baking.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-11.jpg)
Step 10: Bake the chicken enchilada casserole, uncovered, in the center of the oven for 20 minutes, until the cheese is melted and the enchiladas are cooked through.
![Enchiladas in a red baking dish.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-12.jpg)
![Enchiladas in a red baking dish.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-12.jpg)
Step 11. Remove and garnish with fresh cilantro or green onions. Serve immediately.
![Enchiladas in a red baking dish.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-13.jpg)
![Enchiladas in a red baking dish.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-13.jpg)
This classic Mexican chicken enchiladas recipe is delicious paired with one-pan Mexican quinoa.
Churro Cheesecake Bars are so easy to make and will make the perfect dessert!
Frequently Asked Questions
Let your homemade chicken enchiladas cool to room temperature, then transfer to an airtight container or wrap the top of the dish with plastic wrap. Store in the refrigerator for up to 5 days.
confident. Place cooled enchiladas in a freezer-safe container. Label with the date and store in the freezer for up to a month.
You can serve it with traditional side dishes like Mexican rice, refried beans, and black beans. Or, for something a little lighter, a simple cucumber salad or leafy green salad are great choices.
It's really a personal preference. Flour tortillas have a softer, more pliable texture. Corn tortillas have a slightly chewier texture and a nuttier, earthier flavor.
![Chicken enchiladas on silverware and white plate.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-26.jpg)
![Chicken enchiladas on silverware and white plate.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-enchiladas-26.jpg)
Top Tips
- You can make this easy chicken enchilada recipe using leftover chicken breasts or rotisserie chicken from the grocery store.
- To prevent the filling from spilling while baking, place the rolled enchiladas seam side down on the bottom of a dish.
- If the tortillas are old and don't roll easily, place them one by one between wet paper towels. Then warm it in the microwave for 10 to 15 seconds.
Other Delicious Mexican Recipes
![Enchiladas in a baking dish.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-Enchiladas-hero-360x360.jpg)
![Enchiladas in a baking dish.](https://kellystilwell.com/wp-content/uploads/2024/01/Chicken-Enchiladas-hero-360x360.jpg)
Easy Authentic Mexican Chicken Enchiladas Recipe
Creamy cheese chicken enchiladas. It's designed to be easy for the whole family to assemble from scratch.
Print this recipe
Pin this recipe
ratio
Serving Size: 4
calorie: 571calorie
guideline
-
Preheat oven to 350F. Grease a 9×13-inch casserole dish.
-
Season the chicken with salt and pepper.
-
Heat the olive oil in a non-stick skillet over medium heat and sear the chicken with the onions for 2 minutes.
-
Add green chilies and corn. Cook for 1 more minute. Remove from heat.
-
Assemble the enchiladas by placing the tortillas on a flat surface. Spread 2-3 tablespoons of salsa on each tortilla.
-
Divide the chicken filling into 8 pieces, fill the tortillas, and sprinkle with 3 to 4 tablespoons of cheese.
-
Roll up and place in a greased baking dish.
-
Add remaining sauce over enchiladas and sprinkle with remaining shredded cheese.
-
Bake the chicken enchilada casserole, uncovered, in the center of the oven for 20 minutes, until the cheese is melted and the enchiladas are cooked through.
-
Remove and garnish with fresh cilantro or green onions. Serve immediately.
note
To prevent the filling from spilling while baking, place the rolled enchiladas seam side down on the bottom of a dish.
If the tortillas are old and don't roll easily, place them one by one between wet paper towels. Then warm it in the microwave for 10 to 15 seconds.
nutrition
clothing material: One | calorie: 571calorie | carbohydrate: 49g | protein: 53g | province: 17g | Saturated Fat: 7g | Polyunsaturated fat: 2g | Monounsaturated fat: 6g | trans fat: 0.02g | cholesterol: 90mg | salt: 2356mg | potassium: 641mg | fiber: 6g | sugar: 14g | Vitamin A: 1045IU | Vitamin C: 10mg | calcium: 452mg | steel: 4mg